They’re ideal for showcasing chilled or frozen food, drinks, and dairy products in retail or food service environments.

Chillers usually run between +1°C and +10°C, while freezers operate from -18°C to -22°C.

Yes — these units are mobile and can be relocated, provided they’re positioned in a well-ventilated and suitable area.

Most models require a standard 230V single-phase power connection.

Ventilated freezers use fans for even air distribution and faster cooling. Static freezers rely on natural convection, which can create frost over time.

This is often due to a blocked drain, door left open, or humid conditions. Try defrosting and check door seals.

Make sure the cabinet isn’t overloaded, the door seals are intact, and airflow isn’t blocked.

The unit may be unlevel or the hinges might need adjustment. Check that nothing is obstructing the door.

Preventive maintenance helps avoid breakdowns and extends the life of the unit — we recommend scheduling routine checks.

Please call us or send an email using the contact details on our website. Have your model and serial number ready.